Summer's not over just yet! This simple smoothie recipe is refreshing, light on calories and will have you out the door in minutes.
Here’s a tip for the smoothie maker with a busy schedule: Slice and freeze your banana the night before and store it in a Ziploc bag so that it’s ready to go in the morning. You can also measure out all of your fruit the night before and bag it up so that you can toss everything in the blender right away.