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(Not quite homemade) Focaccia

Craving pizza but don't want all the grease and calories? Focaccia is your answer! Kermanig's handmade Focaccia only takes a few minutes to prepare and will have your dinner guests thinking it came straight from your kitchen! Which... it did... sort of.

Course Appetizer
Cuisine Italian, Mediterranean
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 2 servings
Calories 140 kcal


  • 1 whole Kermanig focaccia bread
  • 1 tbsp olive oil
  • 1 clove garlic minced


  1. Preheat oven to 350 degrees.
  2. While oven heats, prepare olive oil and garlic spread. Mince 1 clove of garlic. Combine garlic and 1 tbsp of olive oil in a small bowl.
  3. Using a pastry brush, lightly brush mixture over entire piece of bread.
  4. Bake for 3-4 mins until crispy. Do not flip over.

Recipe Notes

Can be refrigerated for up to 2 weeks and frozen for up to 3 months.