Go Back

Roasted Zucchini

Turn your veggie haters into green machines with the easy recipe for Roasted Zucchini.

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 75 kcal


  • 1 lb zucchini
  • 2 cloves garlic minced
  • 1 1/2 tbsp olive oil
  • salt & pepper (to taste)
  • nature's seasoning (to taste)


  1. Preheat oven to 450 °F and line a cookie sheet or any long pan or baking dish with foil.

  2. (Behold the mighty zucchini!)
  3. Cut zucchini in half down the middle.

  4. Cut each half in half (I know that sounds weird).

  5. Cut in half again if necessary and then cut into smaller pieces.

  6. In a large bowl, toss zucchini with olive oil and garlic.
  7. Spread zucchini out onto foil lined pan. Try your best to arrange them skin side down but it's ok if some of the pieces aren't like this.
  8. Season zucchini with pepper and Nature's Seasoning.

  9. Roast zucchini until it starts to turn brown or until it feels tender when pierced with a fork. This should take roughly 15 minutes.
  10. Once brown or tender, remove zucchini from oven and add extra seasoning as needed and cook for an additional 5 minutes if necessary.