Turn your veggie haters into green machines with the easy recipe for Roasted Zucchini.
Preheat oven to 450 °F and line a cookie sheet or any long pan or baking dish with foil.
Cut zucchini in half down the middle.
Cut each half in half (I know that sounds weird).
Cut in half again if necessary and then cut into smaller pieces.
Season zucchini with pepper and Nature's Seasoning.
Once brown or tender, remove zucchini from oven and add extra seasoning as needed and cook for an additional 5 minutes if necessary.