Good morning foodies! Today I woke up early (yes I do act like a real adult on occasion) and felt like baking. Guess what? It didn’t result in a hideously disfigured culinary disaster! This is progress good people. Feast your eyeballs on this luscious lemon poppy-seed […]
Aggghhh guys I’m so excited! I have been nominated for the One Lovely Blog Award!
I would like to thank Neat Habitat for nominating me, it’s truly an honor! I totally recommend that you stop by Neat Habitat. There’s everything from droolworthy recipes to health and wellness tips to the occasional what we’ll call “Caption That Picture” contests (super fun!).
Here are 7 things that you don’t know about me!
- I own every season of I Love Lucy on DVD. Yeaahhh I’m kind of a huge Lucille Ball Fan!
- I not only own but have read every book in the Nancy Drew Mystery Stories series (the ones published from 1930-1981) twice.
- I’m an only child.
- I’ve watched Pride and Prejudice with my mom (the one with Keira Knightley) probablyyy about 100 times.
- I’m 23 and I still don’t know how to swim….yeahhh kinda sad huh?
- I love roller coasters!
- I’m a reformed shopaholic. Ok, I’m not really reformed.
I follow a lot of awesome blogs! Here are a few that I would like to nominate for the One Lovely Blog Award!
- Fabi’s Recipes
- The Cooking Spoon
- The Cosmopolitan Lab
- The Dining Diaries
- Salt Paprika
- Bibi’s Delightful Desserts
- My Extended Weekend
- My Food Belly
Congratulations to all the nominees! If you choose to accept this nomination, here are the rules!
- Post to accept the nomination
- Thank the person who nominated you and link to their blogs
- List 7 things about yourself
- Link to 10 blogs you nominate
- Post the rules
Thanks again to Neat Habitat for the nomination!
Until next time food lovers!
Show of hands, who loves French Toast? French Toast is probably my favorite breakfast food. And biscuits. Ok, anything that’s bread and carbolicious. Yup we’ve just added another word to the Foodie Dictionary. Now French Toast is pretty simple right? You’ve got your eggs, bread, […]
Happy National Blueberry Cheesecake Day! In honor of the day I made…blueberry muffins. Yeahhh…it’s at least something with blueberry in it.
Ok here’s the thing, I just finished making blueberry muffins and was randomly scrolling through Twitter and discovered that it’s what??? National Blueberry Cheesecake Day! Geeze that’s a mouthful. We’re going to make this an acronym folks. From here on out it’s NBC day. Ooooh ok…that’s not gonna work. Ok, Happy NBCD! Anyway, I’m sorry to disappoint you food fans. If I can find an awesome blueberry cheesecake recipe today I’ll give it a shot! Do you guys have a cheesecake recipe for me? Leave it below so we can celebrate NBCD right!
Until next time food lovers! Happy NBCD!
Ok so this isn’t from THE Coney Island (Random fact: I’ve never been to New York. Crazy right?). This cheese laden creation comes from Coney Island in Tulsa, Oklahoma. This little spot has been serving up hot fresh chili-cheesiness since 1926. What we have here […]
Hello foodie friends! I’d like to invite you to follow my food adventures on Instagram by following me @flavormethis_ (there is an underscore at the end)
Join me on my latest dining adventures! Because I have so many restaurants that I’ve visited and want to share with you, it takes some time to write about each of them. I try to write my posts with the utmost care and I want to take you on a culinary journey through my words and pictures. Annnd I’m still fairly new to this and trying to establish a blogging schedule. But one thing I can assure you of, I always always always take pictures before I eat something that I think looks droolworthy and post them on Instagram ASAP. Yes, I’m that person that tells everyone at the table that they absolutely cannot eat until I take pictures. Hey, I know you do it too! It’s all in the name of blogging! So, I may not have written about a yummy experience on my blog yet, but there will always be pictures of my latest good eats on my Instagram. So check out the “preview”, get those salivary glands going, and keep an eye out for the review! Thank you 🙂
Until next time food lovers!