Put a Little Soul in it…

Hi all! Today I’m posting my blog’s first recipe! Put a little soul into your dinner with this recipe for my mom’s greens.

Just a note: some ingredients do not have precise measurements/instructions. My mom is a pro and kind of cooked by taste. Does that makes sense?  I hope so! Anyhow, these take a considerable amount of time to cook and my mom continually added seasonings throughout the cooking process. If you’re like me (still learning to cook) this recipe might be a little trickier. I personally feel more comfortable when I have exact measurements. I’m no Gordon Ramsay! But be brave my friends! We learn by jumping in that kitchen and getting our hands dirty! Buuut in the future I will definitely try to post recipes that are more exact for those of you who are learning along with me!

 

Until next time food lovers!

 

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Mom’s Greens

Bunches of greens

Crushed red pepper

Garlic powder

Lawrys seasoned salt

1 onion (diced)

1-2 capfuls of vinegar

Smoked turkey knecks

Cook on low until tender.

 



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